Established in 1929, Spring Court is the oldest family-run restaurant in Singapore. First opened at Great World Amusement Park as Wing Choon Yuen, it is now run by third-generation owner Mike Ho in a four-storey heritage shophouse along Upper Cross Street. Instead of classic Cantonese cuisine, the establishment serves Singaporean-Chinese food, which Ho explains is a touch more spicy, “Our food reflects the tastes of Singaporeans who are accustomed to Indian and Malay flavours, and the different Chinese dialect groups like the Hokkiens and Teochews.”